Spinach Pesto Pasta with Mushroom & Arugula – Blogmas 2017 Day 17

by Molnár-Papp Orsolya Anna
Spinach Pesto Pasta with Mushroom & Arugula - Blogmas 2017 Day 17 - Anna Can Do It!

This Spinach Pesto Pasta with Mushroom & Arugula is one of my most delicious meals I’ve ever made. It’s rich and so filling, also I love the bight green color that the spinach pesto gives to it!

Spinach Pesto Pasta with Mushroom & Arugula - Blogmas 2017 Day 17 - Anna Can Do It!

© Anna Can Do It!

It’s absolutely simple and quick to make and it’ll fill everyone up! I wasn’t exaggerating when I said it’s one of my all-time favorites! My mouth watering as I think about it, can’t wait to make it again!

So I use my Baby Spinach Pesto – Pesto Pizza recipe and upgraded it with the delicious arugula and mushroom! Honestly, until this summer I didn’t like arugula and I didn’t know how or with what to use it. But now I know, there are a lot of pasta meals that works perfectly with the arugula. So this is how I came up with this divine main dish!

Spinach Pesto Pasta with Mushroom & Arugula - Blogmas 2017 Day 17 - Anna Can Do It!

© Anna Can Do It!


Spinach Pesto Pasta with Mushroom & Arugula – Blogmas 2017 Day 17

Spinach Pesto Pasta with Mushroom & Arugula - Blogmas 2017 Day 17

This Spinach Pesto Pasta with Mushroom & Arugula is one of my most delicious meals I've ever made. It's rich and so filling, also I love the bight green color that the spinach pesto gives to it!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 servings of Spinach Pesto Pasta with Mushroom & Arugula
Author Anna @ Anna Can Do It!

Ingredients

  • 4-5 servings of Pasta
  • 2 bags Baby Spinach 2 x 80g
  • 1/2 cup Cashew Nuts
  • 1/2 cup grated Cheese
  • 2 cloves Garlic
  • 1/2 or 1 cup Oil depends on the texture you want
  • 1/4 Lemon's Juice
  • Salt Pepper to taste
  • 1 bag Arugula
  • 2 cups Mushroom

Instructions

  • Cook the pasta.
  • Sauté the mushroom with some salt and pepper, optionally with some turmeric for the color.
  • Put the spinach in a blender.
  • Grate cheese on top.
  • Add the cashew and the garlic cloves.
  • Squeeze the lemon on them.
  • Add the salt and pepper.
  • Pour the oil on top.
  • Blend everything together until it has a smooth texture.
  • Mix the spinach pesto with the warm pasta.
  • Serve it with some arugula leaves and some mushroom.


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Spinach Pesto Pasta with Mushroom & Arugula - Blogmas 2017 Day 17 - Anna Can Do It!

© Anna Can Do It!

MAKE SURE TO VISIT MY START HERE AND HOME PAGES FOR MORE POSTS!

Also, check these recipes out!

  1. Healthy New Year, Healthier You – Healthy Snacks
  2. Baby Spinach Pesto – Pesto Pizza
  3. Green Tea Healthy Gummies with Honey Lemon Ginger
  4. Adagio Tea Review
  5. Spicy Stuffed Mushroom

Autumn Recipes

  1. Halloween Ghost Marshmallow Apple Pear Pie
  2. Roasted Butternut Squash with Cinnamon Honey Sauce
  3. Homemade Caramel Sauce
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  5. Pumpkin Parfait With Sesame Praline

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