The Hungarian Cottage Cheese Noodles is a wonderful heartwarming comfort food. It’s a noodle dish topped with cottage cheese, sour cream, fried bacon bits and sometimes grated cheese.
Now this recipe is far from healthy, but it’s unbelievably delicious and it’s a Hungarian traditional meal. I know this meal as long as I remember and this was one of the very first recipes I learned to cook.
The sourness of the sour cream, cottage cheese and the cheese are balance the fatty, salty bacon bits and creates a delicious topping for the noodles or pasta.
Beside that it’s really mouth-watering, the Hungarian Cottage Cheese Noodles is ready within minutes. Cooking the noodles/pasta takes the longest in this recipe, so if you have leftover noodles/pasta, this meal is ready in about 3-5 minutes (including heating the noodles/pasta).
Hungarian Cottage Cheese Noodles
- 3 cups Noodle of your choice (uncooked)
- 1 cup Sour cream
- 1 cup Cottage Cheese
- ½ cup Cheese (grated) * Optional
- 4-5 Bacon Stripe
- 1 tsp Salt, Pepper
- Boil water for the noodle. Salt the water!
- Mix the sour cream with the cottage cheese.
- Dice the bacon stripes to bite size pieces.
- Fry them on and stir them constantly to avoid burning.
- Cook the noodle.
- Place the fried bacon bits to paper towel to absorb any excess fat.
- Drain your noodles.
- Serve the noodles with the sour cream and cottage cheese mixture, then sprinkle it with the grated cheese and bacon bits.
PIN FOR LATER!
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- Favorite pasta/noodle dish?
- What is your favorite, traditional comfort food?
- Bacon bits in dinner/lunch?
- What is your favorite quick dinner meal?