Hungarian Chilled Sour Cherry Soup – Hideg Meggyleves

by Molnár-Papp Orsolya Anna

Hungarian Chilled Sour Cherry Soup is a traditional, delicious cold soup we usually serve on hot summer days, but a perfect appetizer all year long. It’s light, sweet, sour, cold, and creamy!

Hungarian Chilled Sour Cherry Soup - Hideg Meggyleves - Anna Can Do It!
© Anna Can Do It!

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The Hungarian Chilled Sour Cherry Soup is a versatile little thing. It can be served as an appetizer, a smoothie or even a dessert. You can flavor in many ways, and with a few tricks, it can be done without cooking. Today I’m gonna share the easiest way to make it!

Seasoning and flavor options:

  • Citrus zest – Lemon, lime, or even orange zest works perfectly in this soup, it adds an extra zing to it
  • Besides cinnamon: cloves, star anise, cardamom – to spice things up
  • Wine – a dash of red wine before serving can shake the party up
  • Honey – it works wonder if you want to skip sugar in your soup
  • Mint

Thickener options:

  • Banana
  • Chia seed
  • Tapioca
  • Instant pudding powder
  • Pudding powder
  • Corn starch

Topping options:

  • Whipped cream
  • Citrus peels
  • Almond shavings
  • Vanilla pudding (solid – diced, soft – poured)
  • Caramell nest
  • Sour cream
Hungarian Chilled Sour Cherry Soup - Hideg Meggyleves - Anna Can Do It!
© Anna Can Do It!

Hungarian Chilled Sour Cherry Soup – Hideg Meggyleves

Hungarian Chilled Sour Cherry Soup – Hideg Meggyleves

Hungarian Chilled Sour Cherry Soup is a traditional, delicious cold soup we usually serve on hot summer days, but a perfect appetizer all year long. It's light, sweet, sour, cold, and creamy!
Course Appetizer, Soup
Cuisine Hungarian
Keyword Chilled Sour Cherry Soup, Fruit soup, Hungarian Soup, Soup, Sour Cherry, Sour Cherry Soup
Prep Time 10 minutes
Chill time 30 minutes
Servings 4 servings
Author Molnár-Papp Orsolya Anna

Ingredients

  • 1 jar Sour Cherry
  • 4 cups Milk of your choice
  • Sugar/Honey or sweetener of your choice
  • 1 tsp Cinnamon
  • 1/2 pack Instant Vanilla Pudding

Instructions

  • Drain the jar of sour cherry. (Save the juice)
  • Pour the milk, and the juice into a mixing bowl.
  • Add the sugar, or honey (or the sweetener of your choice.)
  • Add the instant vanilla pudding powder and mix everything well.
  • Add the sour cherry, stir it.
  • Put it in the fridge to chill for 30 minutes.
  • Serve it cold, with the topping of your choice.

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Hungarian Chilled Sour Cherry Soup - Hideg Meggyleves - Anna Can Do It!
© Anna Can Do It!

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