Hungarian Cabbage and Noodles – Káposztás Tészta

by Molnár-Papp Orsolya Anna

Hungarian Cabbage and Noodles aka Káposztás Tészta is another heart and soul-warming comfort dish we all know and love. It’s made of delicious sautéed cabbage, caramelized onion and well seasoned with salt and pepper. Simple and filling!

Hungarian Cabbage and Noodles - Káposztás Tészta - Anna Can Do It!
© Anna Can Do It!

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However it’s origin is still debated between the nearby countries, no one doubts how tasty it is!

It’s the perfect combination of the comforts of the noodles, the taste, and texture of the sautéed cabbage and the taste bud invigorating pepper.

So, if you have a little time on your hand to dice and sauté the cabbage, you definitely should try this out!

Hungarian Cabbage and Noodles - Káposztás Tészta - Anna Can Do It!
© Anna Can Do It!

There are many versions of the Cabbage and Noodles, so if you want to add some extra to your noodles, here are some examples:

  • Fried bacon bits
  • Fried sausage slices
  • Hungarian sweet smoked red paprika
  • Sour cream
  • Sweet peas
  • Egg (scrambled or sunny side up)
  • Sugar

Personally, I put a little sour cream on top, but everyone has different preferences when it comes to Cabbage and Noodles.

Hungarian Cabbage and Noodles - Káposztás Tészta - Anna Can Do It!
© Anna Can Do It!

Hungarian Cabbage and Noodles – Káposztás Tészta

Hungarian Cabbage and Noodles

Hungarian Cabbage and Noodles aka Káposztás Tészta is another heart and soul-warming comfort dish we all know and love. It’s made of delicious sautéed cabbage, caramelized onion and well seasoned with salt and pepper. Simple and filling!
Course Main Course
Cuisine Hungarian
Keyword Cabbage and Noodles, Hungarian, Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Molnár-Papp Orsolya Anna

Ingredients

  • 1 medium size Cabbage
  • 1 medium size Onion
  • 3 tbsp Oil
  • Salt to taste
  • Pepper to taste
  • 1-2 cups Water
  • 4 servings Large Square Noodles cooked

Instructions

  • Peel the thicker, outer leaves of the cabbage.
  • Halve the cabbage, then core it.
  • Cut the cabbage into 1″x1″ pieces.
  • Dice the onion.
  • Heat a little oil in a larger pan.
  • Sauté the onion and the cabbage until the cabbage softens.
  • Season it when it’s softened. (If you salt the cabbage before it’s cooked it may harden)
  • Mix the sautéed cabbage with the cooked large square noodles.
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Hungarian Cabbage and Noodles - Káposztás Tészta - Anna Can Do It!
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Also, check these recipes out!

  1. Galuska – Hungarian Dumplings
  2. Cranberry Pumpkin Seed Muffins
  3. Pumpkin Parfait With Sesame Praline
  4. Strawberry Blueberry Cupcake
  5. Homemade Eclairs with Blackberry and Vanilla Filling
  6. Hungarian Fried Dough – Lángos
  7. Hungarian Cottage Cheese Noodles
  8. Perfect Oven Fried Chicken

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