This Festive Hot Chocolate is a heart-warming, sweet, spicy and gingerbready winter beverage! What else do you need around Christmas time than a steaming hot cup of Festive Hot Chocolate, topped with whipped cream and a marshmallow?
Hot chocolates are one of my absolute favorite winter beverages! When you spice them up a bit with spices, whipped cream, and marshmallow, you’ll get an unbeatable festive drink!
Festive Hot Chocolate – Blogmas 2017 Day 19
- 2 tbsp Unsweetened Cocoa
- 2 cups Milk
- 1 tbsp Sugar (add more if you need)
- ½ tsp Chilli
- 1 tsp Gingerbread Spice
- ½ tsp Cinnamon
- 2 Marshmallows
- Whipped Cream
- Festive Sprinkle
- Heat the 2 cups of milk.
- Mix the cocoa and the sugar in the milk.
- Add the chili, the cinnamon, and the gingerbread to the cocoa and mix them well.
- Pour the hot chocolate into two glasses.
- Top them with whipped cream, festive sprinkles, and a marshmallow.
- I put a paper straw into each glasses, but it's absolutely optional.
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