This Christmas Sangria is a true party booster with its fruity, spicy, sweet and absolutely delicious taste! If you’re not a fan of strong alcoholic beverages, but need a little booze around the Christmas Feast table, it’s a great choice for you!
This recipe is absolutely simple and quick to make (just as quick, as it’ll disappear)!
Christmas Sangria – Blogmas 2017 Day 13
- 2 cups White Wine
- 4 cups Canada Dry/Sprite
- 4 cups Pineapple Juice
- 1 large Orange
- 1 medium-sized Pineapple
- 1 large Apple
- 2 Lime
- 2 sticks Cinnamon or 1 teaspoon
- 1/2 tsp Ground Star Anise
- 1 tbsp Sugar
Pour the white wine, the pineapple juice, and the Canada Dry/Sprite to a large jug.
Peel and cut the pineapple into bite-size pieces.
Slice or dice the orange and the apple too.
Cut the lime into 4-8 pieces each.
Add the cinnamon, the ground star anise, and the sugar to the mixture.
Mix them well, then add the fruits.
Store it in fridge and serve it cold!
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