This Baked Camembert is the spicy, gooey, melted goodness that you need on a colder night for yourself or for a party as a dip!
Absolutely hearth and soul-warming, spicy and filling! You can use it as a dip, a sauce or a spread, either way, if you like the taste of camembert, you’ll love this too!
Baked Camembert- Blogmas 2017 Day 10
Baked Camembert - Blogmas 2017 Day 10
- 1 whole Camembert
- 1 tsp Garlic powder
- 1 tsp Hungarian Red Paprika
- 1/2 tsp Chili powder
- 1/2 tsp Pepper
- 1 pinch of Turmeric
- Rosemary to taste
- Put the camembert into an oven-proof pot/pan.
- Score the surface of the camembert with a sharp knife.
- Mix the spices and sprinkle on the top.
- Bake it for 10-15 minutes (or until the inside of the camembert turns gooey) on high heat.
- Serve it while it's still hot with sliced toast, garlic breadstick or any dipping of your choice.
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