Zucchini Mushroom Chicken Stir Fry is just perfect, full of veggies (zucchini, mushroom, carrot, pea and onion), spicy and very tasty! Quick and simple dinner and lunch recipe.
I don’t know about you, but sometimes I’ve got a strong craving for veggies, so these days I try to create a really quick and simple yet delicious recipe.
I just love stir fry recipes. For me, stir fry means less mess, everything in one pan/wok, quick meal, lot of veggie and a delicious dinner/lunch.
So I had one of these veggie craving a few days ago, also I had a LOT of zucchini and mushroom on my hand and because I didn’t want to turn on the oven and putter with a casserole, therefore my solution was stir fry.
Zucchini Mushroom Chicken Stir Fry
- 3 medium size Zucchini
- 10 medium size Mushroom
- 1 large size Carrot
- 1 Onion
- 2 cups Peas
- 2 large Chicken Breast boneless and without the skin
- Cooked Pasta
- 1 tsp Pepper Chilli, Hungarian Smoked Red Paprika
- 2 tsp Salt 1 tsp to the chicken, 1 tsp to the veggies
- 1 tbsp Soy Sauce Worcestershire Sauce
- 2 tbsp Olive Oil
- 1 tsp Garlic grated
- 1 tsp Ginger grated
Peel and clean the zucchini, carrots, onion and the mushrooms.
Slice the veggies and the chicken.
Mix the spices, the sauces and the olive oil.
Pour it on the chicken and mix it well.
Sauté the onion and the carrot in a wok.
Add the chicken and stir fry it.
When the chicken is almost ready (about 10 minutes in), add the mushroom and the zucchini. Salt it.
Stir them constantly.
When the chicken and the veggies are ready, add the pasta.
Mix them and continue stir frying them for a minute or two.
I usually try my best to use a load of veggies, but not over cook them, make a quick, yet delicious meal for my family. So the Zucchini Mushroom Chicken Stir Fry is a really quick recipe and tasty as well, although I would add a little more salt because of the veggies.
- What is your favorite stir fry meal?
- What is the quickest and healthiest meal you make?
- What are your favorite veggies?