Chai Latte - Homemade From Scratch
Chai Latte, the perfect beverage for the colder days. It's warm, spicy, fragrant, and you can make it from scratch easily!
Equipment
- Spice grinder
- Milk frotter
- Strainer
Ingredients
Chai Spice Mix
- 8 tsp Allspice
- 8 tsp Star Anise
- 1 tsp Cardamon
- 10 tsp Cinnamon Ground
- 8 tsp Ginger Ground
Chai Latte
- 1 cup Milk of your choice
- 2 tsp Honey or Brown/Cane Sugar
- 1 tsp Chai Spice Mix
- 1-2 bag Black Tea
Instructions
Chai Spice Mix
- Add the whole spices to the spice grinder.
- Add the rest of your spices to the grinder to mix everything well.
- Store your spice mix in an airtight spice jar.
Chai Latte
- Heat your milk of choice.
- Add the black tea bag to the milk. Steep if for a few minutes. (You can make black tea separately, but I don't like my chai latte watery)
- Add a teaspoon of the Chai Spice Mix to your milk, mix it well, then strain it.
- Add the sweetener of your choice.
- Froth your milk.
- Add a pinch of the spice mix as a garnish when you serve it.