Go Back
Orange Cream Soup - Anna Can Do It!

Orange Cream Soup

This Orange Cream Soup is sweet, citrusy, and refreshing, topped with whipped cream! It's easy to make and perfect all year round!
Course Appetizer, Soup
Cuisine Hungarian
Keyword Orange, Orange Cream Soup, Soup
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 people
Author Molnár-Papp Orsolya Anna


  • 3 cups Orange Juice
  • 1 Orange
  • 1/2 pack Vanilla Pudding Powder
  • 1 handful Raisins
  • 1/2 tsp Cinnamon
  • 3-5 Cloves
  • Honey/Unrefined Cane Sugar/Sweetener to taste
  • 1 cup Whipping cream use Coconut Cream to make it vegan


  • Pour half of the orange juice into a saucepan.
  • Add the honey, cinnamon, cloves, and the raisins to the pan.
  • Mix the remaining half of the orange juice with the pudding powder.
  • Start heating the orange juice in the saucepan.
  • Zest the orange into the juice.
  • Peel the orange, then dice it.
  • Pour the orange juice with the pudding into the saucepan. Mix it well.
  • Slowly cook it, until the pudding starts to thicken the juice.
  • Get it off the heat.
  • Pour the whipping cream and mix in well.
  • Add the diced oranges.
  • Garnish it as you wish. I used whipped cream and some more raisins. Serve it warm or cold!