Hungarian Cabbage and Noodles
Hungarian Cabbage and Noodles aka Káposztás Tészta is another heart and soul-warming comfort dish we all know and love. It's made of delicious sautéed cabbage, caramelized onion and well seasoned with salt and pepper. Simple and filling!
Servings 4
Ingredients
- 1 medium size Cabbage
- 1 medium size Onion
- 3 tbsp Oil
- Salt to taste
- Pepper to taste
- 1-2 cups Water
- 4 servings Large Square Noodles cooked
Instructions
- Peel the thicker, outer leaves of the cabbage.
- Halve the cabbage, then core it.
- Cut the cabbage into 1"x1" pieces.
- Dice the onion.
- Heat a little oil in a larger pan.
- Sauté the onion and the cabbage until the cabbage softens.
- Season it when it's softened. (If you salt the cabbage before it's cooked it may harden)
- Mix the sautéed cabbage with the cooked large square noodles.