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Carrot Cake Bars - Anna Can Do It!

Carrot Cake Bars

However the New Year usually is about getting fit and being healthy, these amazingly soft and moist Carrot Cake Bars is worth to make an exception.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 20 bars
Author Molnár-Papp Orsolya Anna


Carrot Cake Bars

  • 8 large Carrots
  • 8 medium Eggs
  • 3 cups Flour
  • 2 cups Sugar
  • 1/2 cups Cane Sugar * Optional
  • 1 1/4 cups Oil
  • 2-3 tbsp Cinnamon
  • 1 pack Baking Powder


  • 1 Whipped Cream
  • 1 cup Pumpkin Seed (or any nuts)


  • Preheat the oven and grease the rectangular baking pan.
  • Peel and cut the ends of the carrots.
  • Grate them with a food processor.
  • Add the ingredients to a mixing bowl or a stand mixer.
  • Mix it well.
  • Pour the mixture into the baking pan.
  • Bake it on low-medium heat for about 1 hour (5-10 minutes plus-minus).
  • Let it cool.
  • Cut the carrot cake to bars (I cut mine into 20 bars).
  • Top the bars with whipped cream.
  • Dice and toast the pumpkin seeds (or nuts), then top the carrot cake bars with them.