Pour 1 cup warm water into a bowl, add a pinch of sugar and put the yeast in it. Let it rise for 10 minutes.
Meanwhile, dice the chicken. Add the garlic and the spices.
When the yeast is ready, add the remaining ingredients and knead it. Add more water/flour if needed! Let the dough rest for 20-30 minutes!
While the dough is resting, fry the chicken in a little oil.
Pre heat the oven.
Dice the bell pepper and the mozzarella.
Mix the sour cream with the spices.
Cut the dough into four smaller pieces (doughs).
Roll them out.
Brush them with the sour cream, add the chicken, bell pepper (add some extra salt if you need, bell peppers are sweets) and the mozzarella. Fold them in halves! Cut the top so the steam won't blow it up.
Bake them for 20-30 minutes.