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Pink Lady Apple Blondies

Moist and chewy white chocolate brownies with cinnamon and delectable sweet Pink Lady Apples, topped with white chocolate ganache. The Pink Lady Apple Blondies are so easy, amazingly delicious and fudgy inside; the sweet and tart Pink Lady Apples brings a refreshing taste and well complements the sweet white chocolate.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 -16 Servings
Author Anna @ Anna Can Do It!


  • 2 cups Flour
  • 3/4 cups soft unsalted Butter (melted)
  • 2 medium size Eggs
  • 1 1/2 cups Sugar
  • 1 cup White Chocolate
  • 1 pinch Salt
  • 1 tsp Baking Powder
  • 2 Pink Lady Apples
  • 1 tsp Cinnamon
  • 1/3 tsp Nutmeg
  • 1 tsp Vanilla extract
  • 1 cup Whipping Cream
  • 1 Whip It
  • 1 cup White Chocolate all in all 2 cups


  • Pre heat the oven
  • Mix the sugar with the eggs then slowly pour the melted butter to them.
  • Add the salt, cinnamon, nutmeg and vanilla.
  • Mix them well.
  • Add the flour and the baking powder.
  • Mix them with the wet ingredients.
  • Peel the apples.
  • Dice the chocolate and one of the apples. Add them to the blondie mixture.
  • Pour the mixture to a 9x9" pan.
  • Slice the apple thinly, then arrange them on the top of the blondie.
  • Bake it on medium-low heat - around 320-330°F(160-165°C) - for 40 minutes.
  • In the meanwhile whip the whipping cream and the whip it.
  • Melt the white chocolate.
  • Pour the chocolate on the whipped cream, stir it in with a spatula.
  • Put it in the fridge until serving the blondies.
  • Let the blondie cool before dice it, serve them with the ganache.