Hungarian Cottage Cheese Noodles
The Hungarian Cottage Cheese Noodles is a wonderful heartwarming comfort food. It's a noodle dish topped with cottage cheese, sour cream, fried bacon bits and sometimes grated cheese.
Servings 4 Servings of Hungarian Cottage Cheese Noodles
- 3 cups Noodle of your choice uncooked
- 1 cup Sour cream
- 1 cup Cottage Cheese
- 1/2 cup Cheese grated * Optional
- 4-5 Bacon Stripe
- 1 tsp Salt Pepper
Boil water for the noodle. Salt the water!
Mix the sour cream with the cottage cheese.
Dice the bacon stripes to bite size pieces.
Fry them on and stir them constantly to avoid burning.
Cook the noodle.
Place the fried bacon bits to paper towel to absorb any excess fat.
Drain your noodles.
Serve the noodles with the sour cream and cottage cheese mixture, then sprinkle it with the grated cheese and bacon bits.