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Hungarian Cottage Cheese Noodles

The Hungarian Cottage Cheese Noodles is a wonderful heartwarming comfort food. It's a noodle dish topped with cottage cheese, sour cream, fried bacon bits and sometimes grated cheese.
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 Servings of Hungarian Cottage Cheese Noodles
Author Anna @ Anna Can Do It!


  • 3 cups Noodle of your choice uncooked
  • 1 cup Sour cream
  • 1 cup Cottage Cheese
  • 1/2 cup Cheese grated * Optional
  • 4-5 Bacon Stripe
  • 1 tsp Salt Pepper


  • Boil water for the noodle. Salt the water!
  • Mix the sour cream with the cottage cheese.
  • Dice the bacon stripes to bite size pieces.
  • Fry them on and stir them constantly to avoid burning.
  • Cook the noodle.
  • Place the fried bacon bits to paper towel to absorb any excess fat.
  • Drain your noodles.
  • Serve the noodles with the sour cream and cottage cheese mixture, then sprinkle it with the grated cheese and bacon bits.