The Hungarian Cottage Cheese Noodles is a wonderful heartwarming comfort food. It's a noodle dish topped with cottage cheese, sour cream, fried bacon bits and sometimes grated cheese.
Cook Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4Servings of Hungarian Cottage Cheese Noodles
Author Anna @ Anna Can Do It!
Ingredients
3cupsNoodle of your choiceuncooked
1cupSour cream
1cupCottage Cheese
1/2cupCheesegrated * Optional
4-5Bacon Stripe
1tspSaltPepper
Instructions
Boil water for the noodle. Salt the water!
Mix the sour cream with the cottage cheese.
Dice the bacon stripes to bite size pieces.
Fry them on and stir them constantly to avoid burning.
Cook the noodle.
Place the fried bacon bits to paper towel to absorb any excess fat.
Drain your noodles.
Serve the noodles with the sour cream and cottage cheese mixture, then sprinkle it with the grated cheese and bacon bits.