Pumpkin Parfait With Sesame Praline
Fancy and delicious Pumpkin Parfait With Sesame Praline. Simple and quick dessert recipe with pumpkin spice pumpkin purée, mascarpone cream, and crunchy sesame praline.
Servings 4 Pumpkin Parfait With Sesame Praline
Ingredients
- 2 cups Pumpkin Puree
- 1 cup Mascarpone
- 1/2 cup Whipping Cream
- 1/4 cup Sesame Seed
- 1/2 cup Sugar
- 1 tbsp Butter
- 1 tbsp Pumpkin Spice
- 1 Lemon's Zest
- 1 tsp Ginger
Instructions
- Pour the sugar into a saucepan and add the butter.
- Spread the sesame seed to a tray or silicone mat.
- Heat the sugar with the butter until it turns into caramel.
- Pour the caramel over the sesame seed! Let it cool. It'll be the praline /Always be very carefull, when you work with hot sugar!/
- Mix the pumpkin purée with the pumpkin spice and the grated ginger.
- Whip the whipping cream.
- Mix the whipped cream with the mascarpone and add the lemon zest!
- Carefully break the praline to smaller and bigger pieces.
- Layer the pumpkin purée, the mascarpone cream and the praline to 4 glasses. You can use a spoon or for less mess, use piping bags!
- Finish with mascarpone cream and decorate with the praline