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Galuska - Hungarian Dumplings - Anna Can Do It!

Galuska - Hungarian Dumplings

Nokedli or Galuska - Hungarian Dumplings, is a wonderful side dish. We usually serve it with Chicken Paprikás (Chicken Paprikash) or Beef Stew. However it's a simple and so-so delicious dish, it takes a little longer to make than cooking pasta.
Servings 5 Servings of Galuska - Hungarian Dumplings
Author Anna @ Anna Can Do It!


  • 4 cups Flour
  • 2 large Eggs
  • 1/2 tsp Salt
  • 1 - 1 1/2 cup Water
  • 1/4 cup Oil


  • Boil salty water in a large pot.
  • Mix the eggs, salt, and oil.
  • Pour this mixture into the flour.
  • Start mixing it and slowly add the water. You maybe need more or less water, depends on the flour.
  • You need a thick and sticky dough.
  • Add your dough (1/2-3/4 cup at a time) to the galuska (spaetzle) maker.
  • Cut and let the dough drop in the boiling water by sliding the part you put the dough in, on the colander-like part.
  • Stir it from time to time, so they won't stick together.
  • Cook them for about 10-15 minutes or until the galuskas floating on the surface for 2-3 minutes.
  • Drain them and serve them hot.