Nokedli or Galuska - Hungarian Dumplings, is a wonderful side dish. We usually serve it with Chicken Paprikás (Chicken Paprikash) or Beef Stew. However it's a simple and so-so delicious dish, it takes a little longer to make than cooking pasta.
Course Main Course, Side Dish
Cuisine Hungarian
Keyword Galuska, Hungarian, Nokedli
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Servings 5Servings of Galuska - Hungarian Dumplings
Author Molnár-Papp Orsolya Anna
Ingredients
4cupsFlour
3large Eggs
1/2tspSalt
1 - 1 1/2cupWater
1/4cupOil
Instructions
Boil salty water in a large pot.
Mix the eggs, salt, and oil.
Pour this mixture into the flour.
Start mixing it and slowly add the water. You maybe need more or less water, depends on the flour.