Baked Camembert - Blogmas 2017 Day 10
This Baked Camembert is the spicy, gooey, melted goodness that you need on a colder night for yourself or for a party as a dip!
Servings 1 Baked Camembert
- 1 whole Camembert
- 1 tsp Garlic powder
- 1 tsp Hungarian Red Paprika
- 1/2 tsp Chili powder
- 1/2 tsp Pepper
- 1 pinch of Turmeric
- Rosemary to taste
Put the camembert into an oven-proof pot/pan.
Score the surface of the camembert with a sharp knife.
Mix the spices and sprinkle on the top.
Bake it for 10-15 minutes (or until the inside of the camembert turns gooey) on high heat.
Serve it while it's still hot with sliced toast, garlic breadstick or any dipping of your choice.