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Baked Camembert - Blogmas 2017 Day 10

This Baked Camembert is the spicy, gooey, melted goodness that you need on a colder night for yourself or for a party as a dip!
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings 1 Baked Camembert
Author Anna @ Anna Can Do It!


  • 1 whole Camembert
  • 1 tsp Garlic powder
  • 1 tsp Hungarian Red Paprika
  • 1/2 tsp Chili powder
  • 1/2 tsp Pepper
  • 1 pinch of Turmeric
  • Rosemary to taste


  • Put the camembert into an oven-proof pot/pan.
  • Score the surface of the camembert with a sharp knife.
  • Mix the spices and sprinkle on the top.
  • Bake it for 10-15 minutes (or until the inside of the camembert turns gooey) on high heat.
  • Serve it while it's still hot with sliced toast, garlic breadstick or any dipping of your choice.