New Year's Eve Cocktail Meatballs - Blogmas 2017 Day 28
These New Year's Eve Cocktail Meatballs are delicious, juicy, cheesy and absolutely great as a party food!
Servings 36 New Year's Eve Cocktail Meatballs
- 1/2 kilo Meat
- 2 Egg
- 10 deka Breadcrumbs
- 1/2 cup Cheese
- 1 medium size Onion
- 2 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1/2 tbsp Parsley
- 1 tsp Chilli powder
- 2-3 tbsp Worcestershire sauce
Preheat the oven.
Mix the meat with the seasoning, the Worcestershire sauce, and the eggs.
Dice the onion and mix them in with the meat.
Grate the cheese and add it to the meat too.
Add the breadcrumbs to the meat and mix them until everything is well combined.
Form small balls from the mixture and place them in a non-stick, oven-proof pan.
Bake them for 15-20 minutes, or until they got a nice golden color. To make sure it's done, cut one in half and see if it's fully baked.