Baked Mini Doughnuts
Are you ready for a mini sweetness? It’s mini, cute, sweet, delicious, quick…do you need any more persuasion?! No? Good! Here we go!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 40 Mini Doughnut
- 2 cups flour
- 1 cup sugar
- 1 tbsp baking powder vanilla sugar
- 1 cup sour cream
- 2 eggs
- 2 tbsp margarine/butter melted
- 0.25 tsp nutmeg
- 1 pinch salt
- 0.5 tsp cinnamon
Pre heat the oven.
Dry ingredients: Mix the flour, the baking powder and the seasonings.
Wet ingredients: Beat the egg whites with the half of the sugar and the yolks with the other half. Gently mix them. Pour the sour cream and the margarine onto the eggs and mix them well.
Mix the dry and the wet ingredients.
Pour a little dough into the mold with a spoon or a piping bag. (Be carefull, if you pour more dough than it’s necessary, it’ll grow around the hole and it’ll become a mini basket)
Bake it about 10 minutes.