Mini Berry Pies
If you have to do something quick, simple but delicious, than it’s yours to make. The amazing smell filled the whole kitchen, bringing me summer feeling!
Servings 12 Mini Pies
Ingredients
- 250 gr puff pastry
- 250 gr mixed berries
- 1 tbsp honey
- 1 lemon's zest
Instructions
- Roll out the pastry, if you don’t want the filling flow out a bit, leave it thicker.
- Mix the honey and the lemon zest and pour the mixture onto the berries, mix them well.
- Pre heat the oven.
- I used a cupcake pan to make these mini pies, so put the rolled pastry onto the pan and press it down to the molds. Cut the pastry between the molds.
- Put 1-1 spoonful filling into each mold.
- Cover the filling with the remaining pastry (around the molds)
- Bake them for 10-15 minutes.