Skinny Chicken Salad
Tasty, skinny chicken salad, perfect for summer days! It’s fresh, healthy, low-calorie, light and delicious!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 Servings
- 500 gr chicken breast skinless, boneless
- 2 large cucumber peeled
- 1 medium head iceberg
- 4 to matoes
- 200 gr cheese
- 300 ml kefir
- 1 pack thousand island seasoning not sauce!
- 1 tsp salt
- 0.5 tsp pepper
Mix the kefir with the seasoning.
Cut the iceberg in halves, cut out the stem and slice the leaves.
Cut the tomatoes into eighths.
Slice the peeled cucumbers.
Dice the cheese.
Mix the veggies, the cheese and the sauce.
Put it into the fridge.
Dice the chicken breast and stir fry them with a little salt and pepper.
Let the chicken cool a little and mix the dices with the rest of the salad.
Put back to the fridge for 15 mins.