Skinny Chicken Salad

Tasty, skinny chicken salad, perfect for summer days! It’s fresh, healthy, low-calorie, light and delicious!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 Servings
Author Anna @ Anna Can Do It!


  • 500 gr chicken breast skinless, boneless
  • 2 large cucumber peeled
  • 1 medium head iceberg
  • 4 to matoes
  • 200 gr cheese
  • 300 ml kefir
  • 1 pack thousand island seasoning not sauce!
  • 1 tsp salt
  • 0.5 tsp pepper


  • Mix the kefir with the seasoning.
  • Cut the iceberg in halves, cut out the stem and slice the leaves.
  • Cut the tomatoes into eighths.
  • Slice the peeled cucumbers.
  • Dice the cheese.
  • Mix the veggies, the cheese and the sauce.
  • Put it into the fridge.
  • Dice the chicken breast and stir fry them with a little salt and pepper.
  • Let the chicken cool a little and mix the dices with the rest of the salad.
  • Put back to the fridge for 15 mins.