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Coconut Banana Bars

No bake, gluten free, dairy free, healthy and delectable bars.
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 Bars
Author Anna @ Anna Can Do It!

Ingredients

  • 250 gr desiccated coconut
  • 5 middle size banana ripe
  • 1 tbsp honey
  • 1 handful raisin
  • 1 tsp rum flavor
  • 1 lemon's zest and juice

Instructions

  • Mix the Rum aroma and the lemon juice. Soak the raisins into the mixture. Let it soak for 3-5 minutes.
  • Mash the bananas, the riper they are, the better. Pour the honey onto the banana mash and mix them well.
  • Toast the coconut, it may takes about 5 minutes, but be very careful, stir it constanly, because it can burn quickly, as it turns golden, turn the heat off!
  • Add the coconut and the soaked raisns to the bananas, mix them well.
  • Pour and lay the mixture to tray.
  • Put it into the fridge and let it rest at least for 30 minutes, but 1 hour would be better!
  • Cut it to bars and serve them!