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Vegetable soup

Heart and soul warming vegetable soup, it's simple, easy and tasty!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 5 Servings
Author Anna @ Anna Can Do It!


  • 1 onion
  • 2 clove garlic
  • 2 head of cauliflower
  • 3 carrot
  • 1 smaller turnip
  • 2 tbsp oil
  • 3-4 l water
  • 1 tbsp parsley and salt
  • 1 tsp pepper thyme
  • 0.5 tsp cayenne
  • 2-3 dry bayleaf


  • Mix and grind the spices except the bayleaf
  • Add the oil to a stock pot, heat it. Dice the onion, grind the garlic (eg.: in a mortar) and sauté them on the oil. Be careful with the garlic, it burns quickly and if it does, it'll become bitter!
  • Add the bayleaf to the onion and garlic.
  • Clean and cut the carrots, the turnip and the cauliflower.
  • Cut them to the size you like, but the smaller the faster it cooks.
  • Oh and don't forget that the cauliflower soften faster than the carrot and the turnip soften the slowest!
  • Add both to the sautéd onion.
  • Spice it and pour hot water onto the soup base
  • Cook it on middle heat for 30-45 minutes or until the veggies soften.