Tasty, rich, moist and almost healthy zucchini bread recipe. Your friends and family will never tell it's from zucchini, so it's great for kids too!
Servings 1 Loaf
- 2 eggs
- 0.5 cup unsweetened apple sauce
- 3 cup zucchini
- 1 cup sour cream low-fat
- 0.5 cup wheat germ
- 1 cup whole wheat flour
- 0.75 cup unsweetened cocoa
- 1 pack baking powder
- 1 tsp baking soda
- 1 cup sugar or honey or sweetener
Grate the zucchini and absorb the most of the moisture out of it.
Mix the dry ingredient (wheat grem, whole wheat flour, unsweetened cocoa, baking powder and soda and the sugar).
Mix the wet ingredients (apple sauce, sour cream, eggs and the zucchini)
Add the mixed dry ingredients to the wet ingredients and mix it well.
Pre-heat the oven. Use greaseproof paper in the bread pan.
Bake the bread for 1 hour on low heat and after that, let it cool down with the oven, rest it for at least 1 more hour.
Ready to serve! If you like it more sweet, spread a little jam or jelly on the slices.