Pear Granola Cake
Simple but very tasty cake with a layer of delicious pear and topped with home made granola. Perfect to surprise your guests with this fall cake.
Ingredients
- 4 eggs
- 300 g sugar
- 400 g whole wheat flour
- 450 g greek yogurt
- 150 g candied citrus peel
- 4-5 pears
- 2 tsp cinnamon
- 5-6 tbsp home made granola topping
Instructions
- Heat the oven to middle-high heat.
- Mix the wet ingredients first in a bowl. The eggs and the yoghurt.
- Mix the dry ingredients in another bowl. The sugar, the flour, and the citrus peels.
- Mix the dry and the wet ingredients well.
- Grease a pan and pour half of the cake mixture in it.
- Peel and dice the pears. Layer it to the cake mixture, then sprinkle it with the cinnamon.
- Pour the remaining cake mixture onto the pears.
- Sprinkle the granola to the top of the last layer of cake mixture.