Dice the chicken breast.
Ground the ginger and the garlic. Mix them with the oil, salt and chili.
Pour the half of the ginger-garlic mixture to the chicken breast, and the other half to the wings.
Pour the soy and Worcestershire sauce on the wings.
Marinade them for 15 mins.
Fry the breast in a pan.
Bake the wings in the oven for 20-30 mins.
When the chicken breast whitened, add the rice, mix them, then add the eggs. Fry them with constant stirring.
Use the sliced scallions for decoration and for its fresh taste.