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No Bake Blueberry Cheesecake

Super easy, super quick and delicious, rich, a little sour and colorful no bake blueberry cheesecake.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 10 or 20 Slices (depends on the size of the slices)
Author Anna @ Anna Can Do It!


  • 500 gr Mascarpone
  • 500 gr Whipping Cream
  • 1 tbsp Honey
  • 2 pack Gelatine it depends on the brand you use
  • 1 pack Gelatin fix
  • 1.5 cup Orange juice use different juice for different taste
  • 1 Lemon zest
  • 3-5 tbsp Blueberry jam


  • Mix the Mascarpone with the honey and the zest.
  • Whip the whipping cream.
  • Mix the gelatine, the gelatin fix with the juice and boil it.
  • Pour the gelatin mixture onto the mascarpone and mix them well.
  • Let it get cooler and add the half of the whipped cream to it, mix them, when it smooth, add the other half or the cream.
  • Add the jam to half of the mixture.
  • Pour the half of the blueberry mixture to a tin.
  • Pour the unflavored mixture on the flavored one.
  • Pour the remaining half of the blueberry mixture on the unflavored one.
  • Put it to the fridge for 10 minutes.
  • Pipe a little whipped cream and drizzle blueberry jam on the cake.