Coconut Truffles

These easy, creamy, amazing, chocolate covered Coconut Truffles melts in your mouth, you can't eat just one!
Prep Time 30 minutes
Total Time 30 minutes
Servings 20 -25 Truffles
Author Anna @ Anna Can Do It!


  • 300 g Shredded Coconut
  • 200 g Whipping Cream
  • 1 Whip it
  • 200 g White Chocolate
  • 2 tbsp Condensed Milk
  • 300 g Milk Chocolate
  • 1/2 tsp Almond flavoring *Optional
  • 1 tbsp Coconut Oil


  • Whip the whipping cream with the whip it.
  • Melt the white chocolate
  • Slowly fold the whipped cream in the melted white chocolate, then add the condensed milk.
  • Mix the coconut in the cream. *Optional: Add the almond flavoring
  • Let them cool in the fridge for 15-20 minutes.
  • When the coconut mixture cooled and moldable, form little walnut size balls.
  • Melt the milk chocolate and the coconut oil.
  • Cover the coconut truffles in the milk chocolate with a fork.
  • Put the truffles in the freezer for 5 minutes.