These easy, creamy, amazing, chocolate covered Coconut Truffles melts in your mouth, you can't eat just one!
Prep Time 30 minutes
Total Time 30 minutes
Servings 20 -25 Truffles
- 300 g Shredded Coconut
- 200 g Whipping Cream
- 1 Whip it
- 200 g White Chocolate
- 2 tbsp Condensed Milk
- 300 g Milk Chocolate
- 1/2 tsp Almond flavoring *Optional
- 1 tbsp Coconut Oil
Whip the whipping cream with the whip it.
Melt the white chocolate
Slowly fold the whipped cream in the melted white chocolate, then add the condensed milk.
Mix the coconut in the cream. *Optional: Add the almond flavoring
Let them cool in the fridge for 15-20 minutes.
When the coconut mixture cooled and moldable, form little walnut size balls.
Melt the milk chocolate and the coconut oil.
Cover the coconut truffles in the milk chocolate with a fork.
Put the truffles in the freezer for 5 minutes.