Spring Pizza with Eggs
The spring salad inspired Spring Pizza with Eggs is so filling, fresh, full of flavors, topped with eggs; it's versatile, perfect for a weekend brunch, a busy week day dinner, even for an office lunch!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 Slice (4 servings)
- Pizza Kombi's Pizza Dough or my pizza dough recipe, link below
- 2 tbsp Sour cream
- 1 tsp grated Garlic
- 1 tsp Salt Pepper
- 1/2 tsp Smoked Red Paprika Chilli
- 1 pinch Sugar
- 2 cup Lettuce
- 1 cup Spinach or any other green
- 2 Tomato
- 1 Red Bell Pepper
- 1/2 Green Chilli Pepper
- 1/4 cup Sweet Corn
- 1 cup slice Ham
- 1 1/2 cup grated Cheese of your choice
- 4 Eggs 1 egg / person in my case
Pre heat the oven.
Roll your pizza dough out in the pan.
Mix the sour cream with the grated garlic, salt, pepper, paprika, sugar and the chilli.
Spread the sour cream mixture on the pizza dough,
Dice the lettuce, the spinach, the tomato and the red bell pepper.
Scatter the diced vegetables on the pizza.
Slice the ham and add to the veggies.
Crack the eggs on the pizza.
Bake it untill the egss are almost firm.
Grate the cheese on the top of the pizza.
Bake for 10 more minute.