Fresh Mango Cupcake with Mango Frosting
Fresh Mango Cupcake with Mango Frosting is a rich vanilla cupcake with fresh mango pieces with luscious mango frosting. It's probably not my healthiest recipe, but believe me, worth to try it!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16 Mango Cupcake
- 2 cups Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 pinch Salt
- 2 Eggs
- 2 Egg Whites
- ¾ cup Sugar
- ¼ cup Coconut Oil
- ½ cup Milk
- ¼ cup Greek Yoghurt
- 1 tsp Vanilla extract
- 1/2 Mango
- 1/2 Mango
- 1 cup Whipping Cream
- 200 g White Chocolate
- 1 cup Butter Room temperature
- 1/2 cup Icing Sugar
Pre heat the oven.
Dice the half mango and put the pieces to a bowl.
Beat the egg whites with the half of the sugar and the whole eggs with the other half of the sugar.
Add the milk, the greek yoghurt and the coconut oil to the beaten whole eggs.
Add the flour, the baking powder, the baking soda, the vanilla and the pinch of salt too.
Fill the cupcake liners up to 3/4.
Bake it on medium heat for 20 mins.
While the cupcakes are in the oven, make the frosting.
Whip the room temperature butter with the icing sugar untill it's light and white.
In another bowl whip the whipping cream and the whip it.
Blend the half mango.
Fold in together the mango purée, the butter cream and the whipping cream.
Melt the white chocolate.
Pour the white chocolate on the frosting mixture and mix it well.
Store in the fridge untill the cupcakes are cold enough.
Pipe the frosting on the cold cupcakes. I used big star nozzle