These Soft and Chewy Chocolate Chip Cookies are causing serious addiction, made with white and dark chocolate. Perfect dessert or snack if you manage to make them without eating the entire bowl of dough!
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Resting time 1 hourhour
Total Time 35 minutesminutes
Servings 40cookies
Author Anna @ Anna Can Do It!
Ingredients
3/4cupButter or margarinRoom temperature
1/2cupSugar
1/2cupLight Brown Sugar
1 3/4cupFlour
3tspCornstarch
1/2tspBaking Soda
1large Egg
Salt
Vanilla
1cupWhite Chocolate Chip
1cupDark Chocolate Chip
Instructions
Mix the butter, the sugar, and the light brown sugar.
Whip them until the mixture is white and airy.
Add the egg and mix them well.
Mix the cornstarch, baking soda, salt, and vanilla with the butter mixture.
Add the flour and the chocolate chips and mix everything together.
Put the mixture in the fridge for about 1 hour.
Preheat the oven.
Form balls from the dough or use an ice cream scoop.
Put 6-8 balls on a baking sheet. Don't press the balls down.
Put the remaining dough back in the fridge, until the previous batch bakes.
Bake them on medium-low heat for 11-13 minutes (depending on your cookies' size) or until the edges turn golden brown.
Let them cool for 3-4 minutes on the sheet, or until you can move them carefully onto a cooling rack.