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Soft and Chewy Chocolate Chip Cookies

These Soft and Chewy Chocolate Chip Cookies are causing serious addiction, made with white and dark chocolate. Perfect dessert or snack if you manage to make them without eating the entire bowl of dough!
Prep Time 15 minutes
Cook Time 15 minutes
Resting time 1 hour
Total Time 35 minutes
Servings 40 cookies
Author Anna @ Anna Can Do It!

Ingredients

  • 3/4 cup Butter or margarin Room temperature
  • 1/2 cup Sugar
  • 1/2 cup Light Brown Sugar
  • 1 3/4 cup Flour
  • 3 tsp Cornstarch
  • 1/2 tsp Baking Soda
  • 1 large Egg
  • Salt
  • Vanilla
  • 1 cup White Chocolate Chip
  • 1 cup Dark Chocolate Chip

Instructions

  • Mix the butter, the sugar, and the light brown sugar.
  • Whip them until the mixture is white and airy.
  • Add the egg and mix them well.
  • Mix the cornstarch, baking soda, salt, and vanilla with the butter mixture.
  • Add the flour and the chocolate chips and mix everything together.
  • Put the mixture in the fridge for about 1 hour.
  • Preheat the oven.
  • Form balls from the dough or use an ice cream scoop.
  • Put 6-8 balls on a baking sheet. Don't press the balls down.
  • Put the remaining dough back in the fridge, until the previous batch bakes.
  • Bake them on medium-low heat for 11-13 minutes (depending on your cookies' size) or until the edges turn golden brown.
  • Let them cool for 3-4 minutes on the sheet, or until you can move them carefully onto a cooling rack.