Soft and Chewy Chocolate Chip Cookies

These Soft and Chewy Chocolate Chip Cookies are causing serious addiction, made with white and dark chocolate. Perfect dessert or snack if you manage to make them without eating the entire bowl of dough!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 15 Soft and Chewy Chocolate Chip Cookies
Author Anna @ Anna Can Do It!


  • 3/4 cup Butter Room temperature
  • 1/2 cup Sugar
  • 1/2 cup Light Brown Sugar
  • 1 3/4 cup Flour
  • 2 tsp Corn Starch
  • 1/2 tsp Baking Soda
  • 1 large Egg
  • Salt
  • Vanilla
  • 1 cup White Chocolate Chip
  • 1 cup Dark Chocolate Chip


  • Mix the butter, the sugar and the light brown sugar.
  • Whip them until the mixture is white and airy.
  • Add the egg and mix them well.
  • Mix the corn starch, baking soda, salt and vanilla with the butter mixture.
  • Add the flour and the chocolate chips and mix everything together.
  • Put the mixture in the fridge for 10-15 minute.
  • Pre heat the oven.
  • Form balls from the dough or use an ice cream scoop.
  • Put 6-8 balls to a baking sheet.
  • Bake them on medium-low heat for 8-15 minutes (depends on the size of your cookies). Or until they golden brown and you can lift them off the sheet without breaking.
  • Let them cool for 5 minutes.