French Fries with Mushroom Gravy - Anna Can Do It!
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French Fries with Mushroom Gravy

Crispy French Fries with Mushroom Gravy is filling, quick and delicious! It's an amazing meal, full of flavors, texture and melted cheese! I can clearly see why Poutine is one of the favorite Canadian dishes! Since I don't want to insult any Canadian by calling my recipe Poutine, I simply call it French Fries with Mushroom Gravy!
Servings 4 Servings of French Fries with Mushroom Gravy
Author Anna @ Anna Can Do It!

Ingredients

  • 4 Servings of French Fries made from 4 Potatoes
  • 8-12 medium Mushrooms
  • 1 small Onion
  • 1 tsp Butter
  • 1 tsp Salt Pepper
  • 1 pinch of Thyme
  • 1 tbsp Flour
  • 1 cup Vegetable Stock
  • 1 cup Cooking cream
  • 1 cup Grated/diced Cheese

Instructions

  • Peel and slice the mushrooms.
  • Dice the onion.
  • Heat a pan and melt the butter.
  • Add the onion and the spices to the butter and sauté it.
  • Add the mushrooms.
  • When the mushrooms start to shrink a little, add the flour.
  • Mix the flour very well with the mushrooms and onion.
  • Pour the vegetable stock and the cooking cream on them as soon as mixed the flour.
  • Cook it for 10-15 minutes, depends on how you like your mushrooms. If you like it firmer, cook it for 10 minutes, if you like it softened and completely cooked, cook it for 15-20 minutes.
  • Stir it from time to time.
  • Serve it with the French Fries with cheese.