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Fun Halloween Hand Pies

Fun Halloween Hand Pies are perfect Halloween desserts and they're kid friendly too! I made 3 different pie filling (pumpkin, jam and chocolate hazelnut spread + persimon) in 4 different shapes of hand pies.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 Fun Halloween Hand Pies
Author Anna @ Anna Can Do It!

Ingredients

  • 1 pack Puff Pastry
  • 4 tbsp Pumpkin Pie Filling
  • 10 tsp Blackberry Jam
  • 2 tsp Chocolate Hazelnut Spread
  • 1/2 Persimon
  • * Dr. Oetker Writing Icing
  • * Dr Oetker Decor Icing white
  • * Chocolate eyes
  • * Sprinkles
  • * Red and green food coloring

Instructions

  • Pre heat the oven
  • Roll out the puff pastry.
  • Fold in half of the 1/4 of the pastry. Cut out pumpkin shapes. Create "faces" on half of the pumpkins, these will be the top of the pumpkin shape pies.
  • Cut circles out the second quarter of the pastry. Make sure you cut out even number of circles!
  • Cut squares out the third quarter and rectangle out of the fourth quarter. Make sure they're even number too!
  • Fill the pumpkins and the half of the rectangles with pumpkin filling.
  • Mix the jam with red coloring. Fill the circles and the remaining half of the rectangles with it.
  • Dice the 1/2 persimon.
  • Spread the chocolate hazelnut spread in the squares, then pile up the persimon on the top of the spread.
  • I sealed the pies with a fork.
  • Bake them in medium heat for about 10-15 minutes (depend of the size) or untill they're golden color.
  • After the pies cooled down, decorate them with the chocolate eyes, the icing (for Frankenstein's monster I colored the icing green), the sprinkles and the details with the writing icing.