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Roasted Butternut Squash with Cinnamon Honey Sauce - Anna Can Do It!
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Roasted Butternut Squash with Cinnamon Honey Sauce

Roasted Butternut Squash with Cinnamon Honey Sauce is an absolute autumnal must in my house. It's delicious, healthy, a perfect to substitute a dessert. Also, when it roasts in the oven, it'll fill your kitchen with an amazing scent.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings of Roasted Butternut Squash with Cinnamon Honey Sauce
Author Anna @ Anna Can Do It!

Ingredients

  • 1 Butternut Squash
  • 4 tbsp Honey
  • 1 tsp Cinnamon/Pumpkin Spice

Instructions

  • Wash the butternut squash, then cut it into 4-8 pieces. (Get the seeds out!)
  • Roast it in the oven, over medium-high heat for 30-40 minutes. (Or until it softens and caramelize)
  • While it's roasting, mix the honey with the cinnamon. I recommend to use a hand mixer, it'll make the sauce airier, paler, but it'll be well combined. (The sauce will probably be more than enough for the squash pieces)
  • After you get the butternut squash pieces out of the oven, drizzle some sauce on them while they're still warm.