Roasted Butternut Squash with Cinnamon Honey Sauce
Roasted Butternut Squash with Cinnamon Honey Sauce is an absolute autumnal must in my house. It's delicious, healthy, a perfect to substitute a dessert. Also, when it roasts in the oven, it'll fill your kitchen with an amazing scent.
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 4servings of Roasted Butternut Squash with Cinnamon Honey Sauce
Author Anna @ Anna Can Do It!
Ingredients
1Butternut Squash
4tbspHoney
1tspCinnamon/Pumpkin Spice
Instructions
Wash the butternut squash, then cut it into 4-8 pieces. (Get the seeds out!)
Roast it in the oven, over medium-high heat for 30-40 minutes. (Or until it softens and caramelize)
While it's roasting, mix the honey with the cinnamon. I recommend to use a hand mixer, it'll make the sauce airier, paler, but it'll be well combined. (The sauce will probably be more than enough for the squash pieces)
After you get the butternut squash pieces out of the oven, drizzle some sauce on them while they're still warm.