Christmas Trifle - Blogmas 2017 Day 15 - Anna Can Do It!
Print

Christmas Trifle - Blogmas 2017 Day 15

This Christmas Trifle is creamy, fruity, sweet and a guest pleaser dessert. Fancy, simple to create, and even more simple to devour.
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 bowl of Christmas Trifle
Author Anna @ Anna Can Do It!

Ingredients

  • 1 pack Ladyfingers
  • 1 pack Vanilla pudding the no-cook version
  • 500 g Mascarpone
  • 1 cup Whipping cream
  • 1 sliced Persimmons
  • 1 cup Raspberry
  • 2-3 cups Fruit cocktail

Instructions

  • Make the no-cook vanilla pudding.
  • Whip the whipping cream, then mix it in the mascarpone.
  • Put a layer of ladyfingers in the bottom of a trifle bowl.
  • Place some slices of Persimmon to the wall of the bowl.
  • Layer some of the mascarpone on the ladyfingers.
  • Add the raspberry.
  • Place some ladyfingers on top.
  • The next layer is gonna be some of the vanilla pudding.
  • Then a layer of the fruit cocktail.
  • You can repeat these layers until our bowl is full.
  • Decorate your Christmas Trifle with some whipped cream and fruits.
  • Let it rest and soften in the fridge for at least a few hours or overnight.