Spinach Pesto Pasta with Mushroom & Arugula - Blogmas 2017 Day 17
This Spinach Pesto Pasta with Mushroom & Arugula is one of my most delicious meals I've ever made. It's rich and so filling, also I love the bight green color that the spinach pesto gives to it!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 servings of Spinach Pesto Pasta with Mushroom & Arugula
- 4-5 servings of Pasta
- 2 bags Baby Spinach 2 x 80g
- 1/2 cup Cashew Nuts
- 1/2 cup grated Cheese
- 2 cloves Garlic
- 1/2 or 1 cup Oil depends on the texture you want
- 1/4 Lemon's Juice
- Salt Pepper to taste
- 1 bag Arugula
- 2 cups Mushroom
Cook the pasta.
Sauté the mushroom with some salt and pepper, optionally with some turmeric for the color.
Put the spinach in a blender.
Grate cheese on top.
Add the cashew and the garlic cloves.
Squeeze the lemon on them.
Add the salt and pepper.
Pour the oil on top.
Blend everything together until it has a smooth texture.
Mix the spinach pesto with the warm pasta.
Serve it with some arugula leaves and some mushroom.