I was thinking about making my own dinner rolls lately, but I was afraid of it’ll too dry, so I wondered what can I put in to avoid it, then it popped into my mind: cheese, of course! So this is my stuffed dinner rolls!
It’s easy, maybe it takes some time, but I’m sure you can do yourself!
2 Eggs + 1 egg for egg wash1 pkg
Active dry yeast
4 cup Flour (to make it healthier, use whole wheat flour)
3 tbsp Margarine
1.5 cup Warm water
1 tsp Sugar
3 tbsp Salt (you can use less!)
Cheese and ham (enough slice for each rolls, I used 8-8)
Sesame seed to the top
Pour the warm water into the mixing bowl, add the package yeast and the sugar, let it rise, it’ll take about 10 mins. In the mean time prepare the other ingredientes, such as beat the eggs, measure the flour and the margarine. When the yeast is ready, add the beaten eggs, the margarine, the salt and the flour! Mix it then knead it until it become a flexible dough, put into a warm place, cover it and let it double!
I rolled it about 1 cm thick and cut it into 8 squares.
Put cheese and ham to each squares, coat the whole squares with egg wash, it’ll make easier to you roll them.
Make sure you seal the ends, so the cheese won’t flow out!
So add some more egg wash, cut it a little vertically and sprinkle it with sesame seed or any other seed you want!
Bake it for about 20 mins, but you’ll see when it’ ready!
(It’ll looks like below)
It smells aand taste amazing! My whole family loved it, so I’m gonna make it again tonight!
Feel free to share your pics of the stuffed dinner rolls if you make them! Use the #AnnaCanDoIt and #StuffedDinnerRolls!
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