I have to admit that I’m addicted to these rolls lately! Tomorrow Laci and I are gonna meet some of my friend, swimming, sunbathing, chatting, so have fun and I promised some dessert. It’s when I started to thinking about rolls again, then chocolate, then marshmallows…sooo S’mores!
So the recipe of the dough is the same as the Raisin Cherry Cream Rolls‘ the filling is so easy anyone can make it!
All you have to do is to make the dough, roll it out, sprinkled with the combination of cocoa and sugar, add some butter on the top of it, and the most important thing, the marshmallow! 😀
Roll it up and put it into the pre-heated oven on low-heat for about 30-40 minutes!
When you get it out off the oven, pout about 1-2 cup milk on the top of the S’mores Rolls, so it’ll be moisturized!
I hope you’ll like it and try it out! 🙂