Orange Cream Soup

by Molnár-Papp Orsolya Anna
Orange Cream Soup - Anna Can Do It!

This Orange Cream Soup is sweet, citrusy, and refreshing, topped with whipped cream! It’s easy to make and perfect all year round!

Orange Cream Soup - Anna Can Do It!
© Anna Can Do It!

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First of all, I want to wish you a very happy and successful New Year! Still can’t believe how fast time flies, but I hope (whish) this year will be a good one!

It’s been a while since I posted, but I promise this year you’ll see more posts! (And not just recipe posts!)

Orange Cream Soup - Anna Can Do It!
© Anna Can Do It!

So, about this Orange Cream Soup!

This is not your average orange soup that’s salty and with potato or carrots or other vegetables, it’s a really simple fruit soup!

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Ony a few ingredients you’ll need and it’s done really quickly. Also, depending on your garnishing, it can be a real crowd-pleaser for your guests!

Orange Cream Soup - Anna Can Do It!
© Anna Can Do It!

Topping, garnish ideas:

  • Whipped cream
  • Raisins
  • Almond slices
  • Candied orange or orange peel
  • Cinnamon
  • Mint
  • Caramel nest
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Orange Cream Soup

Orange Cream Soup

This Orange Cream Soup is sweet, citrusy, and refreshing, topped with whipped cream! It's easy to make and perfect all year round!
Course Appetizer, Soup
Cuisine Hungarian
Keyword Orange, Orange Cream Soup, Soup
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 people
Author Molnár-Papp Orsolya Anna

Ingredients

  • 3 cups Orange Juice
  • 1 Orange
  • 1/2 pack Vanilla Pudding Powder
  • 1 handful Raisins
  • 1/2 tsp Cinnamon
  • 3-5 Cloves
  • Honey/Unrefined Cane Sugar/Sweetener to taste
  • 1 cup Whipping cream use Coconut Cream to make it vegan

Instructions

  • Pour half of the orange juice into a saucepan.
  • Add the honey, cinnamon, cloves, and the raisins to the pan.
  • Mix the remaining half of the orange juice with the pudding powder.
  • Start heating the orange juice in the saucepan.
  • Zest the orange into the juice.
  • Peel the orange, then dice it.
  • Pour the orange juice with the pudding into the saucepan. Mix it well.
  • Slowly cook it, until the pudding starts to thicken the juice.
  • Get it off the heat.
  • Pour the whipping cream and mix in well.
  • Add the diced oranges.
  • Garnish it as you wish. I used whipped cream and some more raisins. Serve it warm or cold!

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Orange Cream Soup - Anna Can Do It!
© Anna Can Do It!

MAKE SURE TO VISIT MY HOME PAGES FOR MORE POSTS!

Also, check these recipes out!

  1. Galuska – Hungarian Dumplings
  2. Cranberry Pumpkin Seed Muffins
  3. Pumpkin Parfait With Sesame Praline
  4. Strawberry Blueberry Cupcake
  5. Homemade Eclairs with Blackberry and Vanilla Filling
  6. Hungarian Fried Dough – Lángos
  7. Hungarian Cottage Cheese Noodles
  8. Perfect Oven Fried Chicken

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4 comments

Britishwithatwist May 16, 2020 - 12:51 AM

When you say sweetener to taste, do you have a basic starting point? 1/4C, 1/2C?

Reply
Molnár-Papp Orsolya Anna May 17, 2020 - 5:26 PM

Hi! I used 1 or 2 tbsp of honey, depends on the sweetness of my oranges/orange juice. I hope it helped!

Reply
Britishwithatwist May 16, 2020 - 12:55 AM

What size box of pudding mix, small or large? I am assuming cook and serve pudding…

Reply
Molnár-Papp Orsolya Anna May 17, 2020 - 5:25 PM

Hi! I use 1/2 pack of a Dr. Oetker Vanilla Pudding to mix with the orange juice.

Reply

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