• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Anna Can Do It

  • Home
  • About me
  • Work with me
  • Resources
  • Recipe Index
  • All Posts
    • Recipe
      • Healthier
      • Not-so-healthy
      • Breakfast
      • Main Dish
      • Dessert
      • Beverages
      • Salad
    • Blog
      • Blogmas 2016
      • Blogmas 2017
      • Gift Guide
      • Everyday life
      • Holiday
    • Health
      • Sworkit
      • Healthy New Year Healthier You
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Recipe / Herbed pork-iceberg casserole

Herbed pork-iceberg casserole

January 24, 2015 By Anna @ Anna Can Do It! Leave a Comment

Hi Everyone!

I’ve been looking for make-ahead and on the go recipes lately, but I didn’t like the ones I found, so I made an easy casserole. The casseroles are perfect make-aheads and the variation of them is countless.

Few days ago I made a herbed pork-iceberg casserole. Sounds a little strange, doesn’t it? But after one bite, you’ll want more.

Herbed pork-iceberg casserole - Anna Can Do It!

© Anna Can Do It!

Ingredients:

  • 1 kg minced pork
  • 1 kg pasta (I used fusilli)
  • 200 gr peas (I used frozen home-grown ones)
  • 200 gr corn (I used frozen home-grown ones)
  • 150 gr iceberg salad
  • 1 onion

Seasoning: Salt, pepper, turmeric, rosemary, thyme, cumin, sage, parsley, cayenne

Bechamel sauce (optional):

  • 1 tbsp margarine/butter
  • 1-2 tbsp flour
  • 500 ml milk

Seasoning: Salt, pepper, nutmeg

Please don’t be scared, it’s an easy recipe, you just need to follow the order of the preparation to save time!

  1. Boil salty water for the pasta and cook it..
  2. In the meanwhile dice an onion, pre heat a little oil in a pan and sauté it on middle heat. It takes 2-3 minutes.
  3. While the onion sauté, start cooking the peas and the corn in a smaller saucepan, it takes a few minute. (Add a little salt to the water.)
  4. Back to the onion. Now the onion become translucent, add the minced pork and cook it, until it’s no longer pink. Add the seasoning and mix it.
  5. Now that the meat cooking, let’s make the white sauce (if you don’t like it, or wanna make the casserole lighter, just skip this step). Add the margarine to a saucepan and melt it on low-heat. When it melted, remove it from the stove, add the flour and whisk until smooth. Slowly pour the milk onto them and whisk is constantly. Take the saucepan back to the stove and cook it until it’s thicken.
  6. Dice the iceberg salad and when the pork no longer pink, add to the pan and stir it constantly.
  7. Now that everything prepared, pre heat the oven. Mix the ingredients (except the sauce) and add to a (large) casserole, pour the white sauce onto them. Bake it on middle-heat for 15-20 minutes.

My family loved it and we could take the leftover to work, it’s really filling and the salad makes it special.

I hope you’ll try it out and tell your experience.

– Love, Anna

Previous Post: « Healthy New Year Challenge – Week 3
Next Post: Sick leave »

Reader Interactions

Leave comment! Cancel reply

Primary Sidebar

Let’s connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search

Cook'd Pro Responsive Minimalist Food Blog Theme
Visual Marketing from Tailwind

Disclosure

Orsolya Anna Papp (Anna Can Do It!) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
***
Unless otherwise stated, all content & photographs are Copyright © Anna Can Do It!
This blog may contains paid advertising & affiliate links, which means I will make a small commission if you buy any products that have been linked to on the Blog! It will not affect the prices of the items.
Please read the complete Disclosure Policy, the Terms and Conditions and the Privacy Policy to get informed!
Thank you for visit my Blog, I hope you have a pleasant stay here!
Web Hosting
  • Hungarian Cabbage and Noodles - Káposztás Tészta
https://www.annacandoit.com/hungarian-cabbage-and-noodles-kaposztas-teszta/

Hungarian Cabbage and Noodles aka Káposztás Tészta is another heart and soul-warming comfort dish we all know and love. It’s made of delicious sautéed cabbage, caramelized onion and well seasoned with salt and pepper. Simple and filling!

#cabbageandnoodles #cabbage #buzzfeedfood #dinner #eatrealfood #eatstagram #eattheworld #feedyoursoul #food #foodblog #foodblogger #foodgasm #foodgram #foodie #foodies #foodoftheday #foodporn #homecooking #recipe #instafood #lunch #lunchtime #nomnom #onthetable #yougottaeatthis #yougottatrythis #yummy
  • So this time has finally arrived! The last one😓 After all this time...But I can't wait to read it! 💀👻😱 #CharleyDavidson #13ThGrave #SummonedToThirteenthGrave #CharleyForever #Grimreaper #Grimlet #ReyesFarrow #LastOne #Book #Reading #BookWorm #AfterAllThisTime #DaryndaJones #ReyesAlexanderFarrow #CookieKowalski #Ubi #AmberKowalski #Beep #ElwynAlexandra
  • Hungarian Floating Islands - Madártej 
https://www.annacandoit.com/hungarian-floating-islands-madartej/

Floating Islands is such a nostalgic, classic dessert in Hungary, we call it Madártej (bird’s milk). Hungarian Floating Islands is refreshing and smooth, made of light vanilla custard and cloud-like poached meringues.

#hungarianfloatingislands #floatingislands #hungarian  #hungariandessert #french #frenchdessert #dessert #vanillacustard #meringues #valentinesday #baking #buzzfeedfood #food #foodblog #foodblogger #foodgasm #foodgram #foodie #foodies #foodoftheday #foodporn #homecooking #recipe #instafood #nomnom #onthetable #yougottaeatthis #yougottatrythis #yummy
  • Vegan Red Velvet Cupcakes with Beets 
https://www.annacandoit.com/vegan-red-velvet-cupcakes-with-beets/

As Valentine’s Day approaching, these gorgeous and tasty Vegan Red Velvet Cupcakes with Beets comes handy. These Vegan Red Velvet Cupcakes are dairy free, has no added food coloring and no eggs.

#vegan #veganredvelvetcupcakes #redvelvetcupcakes #vegantreats #vegandessert #vegancupcakes #veganbaking #valentinesday #baking #cupcake #buzzfeedfood #food #foodblog #foodblogger #foodgasm #foodgram #foodie #foodies #foodoftheday #foodporn #homecooking #recipe #instafood #nomnom #onthetable #yougottaeatthis #yougottatrythis #yummy #dairyfreecupcakes #dairyfree
  • I couldn't miss this one out so, here it is! The first picture is on my prom night, 10 years later, the second picture is on our wedding day. We took our sweet little time, but it was worth waiting!😄👰🤵 #10yearschallenge #prom #wedding #10years #proud #happy
  • Classic Crème Brûlée 
https://www.annacandoit.com/classic-creme-brulee/

This Classic Crème Brûlée is smooth, rich and absolutely delicious! Making crème brûlée is easier and more simple than most people think, and if you have a little time on your hand, you can surprise your family or guests with this heavenly dessert!

#cremebrulee #dessert #dessertoftheday #frenchdessert #custard #caramel #buzzfeedfood #dinner #eatrealfood #eatstagram #eattheworld #feedyoursoul #food #foodblog #foodblogger #foodgasm #foodgram #foodie #foodies #foodoftheday #foodporn #homecooking #recipe #instafood #nomnom #onthetable #yougottaeatthis #yougottatrythis #yummy
  • Carrot Cake Bars 🍰
https://www.annacandoit.com/carrot-cake-bars/

However the New Year usually is about getting fit and being healthy, these amazingly soft and moist Carrot Cake Bars is worth to make an exception.

#carrotcake #cake #cakebars #bars #dessert #buzzfeedfood #dinner #eatrealfood #eatstagram #eattheworld #feedyoursoul #food #foodblog #foodblogger #foodgasm #foodgram #foodie #foodies #foodoftheday #foodporn #homecooking #recipe #instafood #lunch #lunchtime #nomnom #onthetable #yougottaeatthis #yougottatrythis #yummy
Back to Top
  • About me
  • Work with me
  • Privacy Policy
  • Terms and Conditions
  • Disclosure Policy
Copyright © 2019 Anna Can Do It! | Food & Lifestlye Blog
anna@annacandoit.com