Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also, it’s a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes. This dish is ready within 30-45 minutes.
The batter I used for these fishes are very versatile, I use the same one for chicken and on veggies like cauliflower and mushrooms. The only thing you need to change are the spices unless you prepare a dip for your dish, then you can keep it plain.
Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also, it's a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes. This dish is ready within 30-45 minutes. Click To Tweet
Crispy Fried Fish with Creamy Mashed Potatoes
- 4 servings Fish of your choice
- 2 cups Flour + a little extra to cover the fishes
- 1 cup cold Sparkling Water
- 2 smaller Eggs
- 1 tsp Salt & Pepper
- 1/2 tsp Cayenne Pepper
- 1/2 tsp granulated Garlic Powder
- Oil for frying
- 4 servings Potatoes
- Water for cooking
- 1 tsp Salt
- 2 tsp Pepper
- 2 tbsp Sour Cream
Peel and cut the potatoes into small pieces (the smaller you cut, the easier and faster it cooks).
Put them in a pan and cover them with water.
Cook it for 20-30 minutes or until the potatoes are soft enough.
While the potatoes are cooking, cut the fish (if needed) to smaller pieces.
Heat the oil.
Mix the flour, the cold sparkling water, the eggs and the spices.
Cover the fishes with the extra flour, so the batter will stick to them.
Dip the fishes into the batter.
Fry them on high heat, turn them every few minute until they turn golden color.
When the potatoes soft enough, drain the excess water off them.
Add the salt and the pepper, then mash the potatoes.
When it's well mashed, add the sour cream and mix it well.
Serve it with some more sour cream and a little more pepper. * Optional
Beside it’s quite quick and easy to make, it’s so delicious and filling! You can make it with any kind of fish you want and it’s even better with a simple sour cream-mayo-mustard dip! Also I served it with pickles, but it’s optional.
PIN FOR LATER!
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Also, check these recipes out!
- Hungarian Cottage Cheese Noodles
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- What is your favorite kind of fish?
- Mashed potatoes or chips (fried potatoes)?
- Do you use a dip for fried fish? If so what kind of?
- Love or hate pickles?