These easy, creamy, amazing, chocolate covered Coconut Truffles melts in your mouth, you can’t eat just one!
© Anna Can Do It!
On Saturday afternoon I’ve been craving for something sweet, but been waaaay too lazy to go to the store, so I had to improvise and make something from what I already had at home (which happens more than usually…).
I had a lot of shredded coconuts and chocolate! A match made in heaven, isn’t it?! All I had to do is figure out what exactly to do with this two…
I wanted something simple, easy and quick, but delicious and did I mentioned I was laaazy?
Oh well, okay, it wasn’t that hard decision, I’ve been thinking about truffles for weeks now, but didn’t know how or in what flavor.
I always thought making truffles was difficult and long process with a lot of special equipment and ingredient, I couldn’t have been more wrong! It’s basically a chilled, flavored, shaped and chocolate covered ganache (at least mine is that simple).
These easy, creamy, amazing, chocolate covered Coconut Truffles melts in your mouth, you can't… Click To Tweet
© Anna Can Do It!
The result was rich, heavenly yummy chocolate covered coconut truffles with a hint of almond taste.
- 300 g Shredded Coconut
- 200 g Whipping Cream
- 1 Whip it
- 200 g White Chocolate
- 2 tbsp Condensed Milk
- 300 g Milk Chocolate
- ½ tsp Almond flavoring *Optional
- 1 tbsp Coconut Oil
- Whip the whipping cream with the whip it.
- Melt the white chocolate
- Slowly fold the whipped cream in the melted white chocolate, then add the condensed milk.
- Mix the coconut in the cream. *Optional: Add the almond flavoring
- Let them cool in the fridge for 15-20 minutes.
- When the coconut mixture cooled and moldable, form little walnut size balls.
- Melt the milk chocolate and the coconut oil.
- Cover the coconut truffles in the milk chocolate with a fork.
- Put the truffles in the freezer for 5 minutes.
© Anna Can Do It!
To my surprise, I didn’t make enough truffles! I thought it’ll take a few days to run out of them, on the contrary none left within 4-5 hours. My family constantly sneaked out some of the kitchen! So I think this recipe was a real success!
Can’t wait to hear your opinion, experience of these coconut truffles!
- Coconut or not?
- Have you ever made truffles at home? If so, what flavor?
- What is your favorite easy to make treat?
I have been meaning to try making truffles…these look delicious!
Thank you Michelle! They are! 🙂 And surprisingly easy to make! 🙂