Carrot Cake Bars

by Molnár-Papp Orsolya Anna

However the New Year usually is about getting fit and being healthy, these amazingly soft and moist Carrot Cake Bars is worth to make an exception.

Carrot Cake Bars - Anna Can Do It!
© Anna Can Do It!

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Years of practise is behind this recipe, and believe me, it turns out perfectly every time.

I vividly remember the first time I’ve ever made carrot cake at home. Carrot cake is not (or at least it wasn’t) a big thing, nor an everyday dessert here, so I wasn’t surprised when I met with skeptic eyes. But after the first bite, my family was hooked. After some time, we took a carrot cake to a birthday celebration to work, and I couldn’t stop hearing about when I’ll take more, everyone loved!

Carrot Cake Bars - Anna Can Do It!
© Anna Can Do It!

I know it’s really not on the healthy side of desserts, but it’s perfect from time to time.

Carrot Cake Bars - Anna Can Do It!
© Anna Can Do It!

Carrot Cake Bars

However the New Year usually is about getting fit and being healthy, these amazingly soft and moist Carrot Cake Bars is worth to make an exception.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 20 bars
Author Molnár-Papp Orsolya Anna

Ingredients

Carrot Cake Bars

  • 8 large Carrots
  • 8 medium Eggs
  • 3 cups Flour
  • 2 cups Sugar
  • 1/2 cups Cane Sugar * Optional
  • 1 1/4 cups Oil
  • 2-3 tbsp Cinnamon
  • 1 pack Baking Powder

Topping

  • 1 Whipped Cream
  • 1 cup Pumpkin Seed (or any nuts)

Instructions

  • Preheat the oven and grease the rectangular baking pan.
  • Peel and cut the ends of the carrots.
  • Grate them with a food processor.
  • Add the ingredients to a mixing bowl or a stand mixer.
  • Mix it well.
  • Pour the mixture into the baking pan.
  • Bake it on low-medium heat for about 1 hour (5-10 minutes plus-minus).
  • Let it cool.
  • Cut the carrot cake to bars (I cut mine into 20 bars).
  • Top the bars with whipped cream.
  • Dice and toast the pumpkin seeds (or nuts), then top the carrot cake bars with them.

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Carrot Cake Bars - Anna Can Do It!
© Anna Can Do It!
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Also, check these recipes out!

  1. Galuska – Hungarian Dumplings
  2. Cranberry Pumpkin Seed Muffins
  3. Pumpkin Parfait With Sesame Praline
  4. Strawberry Blueberry Cupcake
  5. Homemade Eclairs with Blackberry and Vanilla Filling
  6. Hungarian Fried Dough – Lángos
  7. Hungarian Cottage Cheese Noodles
  8. Perfect Oven Fried Chicken

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2 comments

Ruth Wodarcyk March 8, 2020 - 2:20 AM

What is a pack of baking powder?? Here in USA I don’t think we have “packs” Thank you! I just found you and love your reciepes

Reply
Molnár-Papp Orsolya Anna March 8, 2020 - 7:58 AM

Hi Ruth! It’s 1 tablespoon of baking powder! I hope you’ll like it! – Love, Anna

Reply

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