Delicious, not-so-healthy Black Forest Ice Cream. Perfect combination of sour cherry and dark chocolate!
Yesterday I realized our sour cherries are ripe and because of the heat, the first thing that popped into my mind was the ice cream! So her we come:
Only few ingredients and you don’t need an ice cream machine!
- Sour cherry (about a cup)
- Dark chocolate (about a cup too)
- Cooking cream (use greek yoghurt if you want it to be healthier and weight watcher)
Pit the cherries, blend it with a hand blender, strain it! Melt the dark chocolate. Pour the cooking cream to a freezable bowl and carefully add the sour cherry and the dark chocolate, I used a spoon.
Put it into the freezer for 4-6 hours, stir a little about every 2 hours.
In my case thecolors blended a little bit, but don’t worry, the tase will be worth everything!