Banana Chocolate Greek Yoghurt Muffin! It’s so light, fluffy, soft and delicious, also it’s healthy and made of banana, chocolate and greek yoghurt!
The first 6 week of 2016 flew away so fast and the Healthy New Year Six-Week Challenge gone with it too.
I enjoyed this challenge even more than I did last year! It helped me, motivated me, gave me new ideas, thing to think about, delicious recipes! Furthermore, the chance to be part of a great group full of great people!
Here are my posts about the 2016’s Healthy New Year Six-Week Challenge:
Wow! I can’t believe the first week of the Challenge is already over! Last week’s challenge was protein-packed breakfasts! I’m quite proud of myself, however I’m still low on protein, I’m getting better at it!
In the spirit of the Healthy New Year Six-Week Challenge 2nd Week’s theme, “Go Ethnic!”, I made a fresh, savory asian chicken fried rice with spicy baked chicken wings.
Light, crispy outside, soft and delicious inside; it’s the Fried Pangasius Fillet!
Lemony Chicken Breast with a rich, cheesy cream sauce.
Flavorful, healthy game day snack, the delicious cuban quesadilla filled with ham, cheese, pickles and mustard.
Beside the food-related challenges I’ve been working out lately, so I can really be healthy this year!
My first 10 day with Sworkit app! I can’t stop smiling ever since.
However it was 10 days ago, I can proudly say that I’ve done great ever since! 😀
I really hope there will be a new challenge in 2017 too! 🙂
But now the muffin!
The Healthy New Year Challenge’s last week challenge was to ‘incorporate Full Fat Foods into a Healthy Diet’!
My full fat in this recipe is the greek yoghurt which I love in fact!
The Banana Chocolate Greek Yoghurt Muffin is so light, fluffy, soft and delicious, also it’s healthy!
- 2¼ cups Flour 2 cups Whole Wheat Flour
- 2 tsp Baking Powder
- 4 tbsp Coconut Oil
- ½ cup Honey
- 3 medium Bananas
- 1 cup Greek Yoghurt
- 2 Eggs
- 1 pinch salt
- Vanilla extract
- 1 Lemon's Zest
- ½ Orange's Zest
- 1 cup Dark Chocolate
Mash the bananas.
Add the yoghurt, honey, eggs and the coconut oil. Mix them well.
Stiff the flour and the baking soda on the wet ingredients.
Add the salt and the vanilla.
Mix everything together.
Chop the chocolate, add to the mixture.
Pre heat the oven. Put muffin liners to the muffin tin.
Pour the mixture in the liners to half way.
Bake the muffins on middle-heat for 20 minutes, or until it's golden brown.
Beside the end of the Healthy New Year Six-Week Challenge, there is a big thing coming in 3 days! My Blog will have its 2nd Blogiversary! I’m so proud and happy about it I can even tell!