Hungarian Bread Pudding – Máglyarakás

by Molnár-Papp Orsolya Anna

The Hungarian Bread Pudding – Máglyarakás (Bonfire stack) is a delicious, simple and really fluffy dessert. Bread pudding is a perfect way to use leftover, stale bread and turn it into a mouth-watering, tummy-filling dessert.
You probably now thinking about what’s so special about this Hungarian bread pudding, well, read on, and let’s see!

Hungarian Bread Pudding - Máglyarakás - Anna Can Do It! * The Hungarian Bread Pudding - Máglyarakás (Bonfire stack) is a delicious, simple and really fluffy dessert. Bread pudding is a perfect way to use leftover, stale bread and turn into a mouth-watering, filling dessert. You probably now thinking about what's so special about this Hungarian bread pudding, well, read on and let's see!

© Anna Can Do It!

Máglyarakás is a classic, traditional Hungarian dessert, the recipe passed down from generation to generation.

I remember eating this heavenly creamy, fluffy, fruity dessert at my grandparents’, at family gatherings and celebrations. It’s a special treat and so, so filling; just as I think about it I can almost smell that delicious sweet fragrance of it.

Now the big secret of its success: Creamy warm vanilla sauce, soft and delicious bread layer with apricot jam, sweet and sour layer of apples, and a fluffy, slightly crunchy layer of meringue mixed with strawberry jam.

Hungarian Bread Pudding - Máglyarakás - Anna Can Do It! * The Hungarian Bread Pudding - Máglyarakás (Bonfire stack) is a delicious, simple and really fluffy dessert. Bread pudding is a perfect way to use leftover, stale bread and turn into a mouth-watering, filling dessert. You probably now thinking about what's so special about this Hungarian bread pudding, well, read on and let's see!

© Anna Can Do It!

Creamy warm vanilla sauce, soft and delicious bread layer with apricot jam, sweet and sour layer of apples and a fluffy, slightly crunchy layer of meringue mixed with strawberry jam. Click To Tweet

Hungarian Bread Pudding - Máglyarakás

The Hungarian Bread Pudding - Máglyarakás (Bonfire stack) is a delicious, simple and really fluffy dessert. Bread pudding is a perfect way to use leftover, stale bread and turn into a mouth-watering, filling dessert.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 Servings
Author Anna @ Anna Can Do It!

Ingredients

  • Bread Pudding and warm vanilla sauce:
  • 1 loaf day-old Stale Bread / Brioch / French Bread
  • 1 pack Instant Vanilla Pudding
  • 4 cups Milk
  • 1/2 cup Sugar
  • 5 Egg Yolks
  • 3 Apples
  • 1 tsp Cinnamon
  • 4 tbsp Apricot Jam
  • Meringue:
  • 5 Egg Whites
  • 1/2 cup Sugar
  • 4 tbsp Strawberry Jam

Instructions

  • Slice, dice or tear the bread into small pieces.
  • Beat the egg white with the sugar for the Meringue.
  • Mix the sugar and the egg yolks for the Bread Pudding.
  • Mix the vanilla pudding, the milk, the apricot jam and the yolks.
  • Slice the apples, sprinkle cinnamon on the slices.
  • Add the diced bread to the pudding, pour the mixture to a pan.
  • Layer the apple on the bread mixture.
  • Pile the beaten egg whites on the apples.
  • Lightly stir the strawberry jam in the egg whites.
  • Bake it in middle-low heat for 1 hour.
The Hungarian Bread Pudding – Máglyarakás (Bonfire stack) is a delicious, simple, and really fluffy dessert. Bread pudding is a perfect way to use leftover, stale bread and turn it into a mouth-watering, filling dessert. Click To Tweet
Hungarian Bread Pudding - Máglyarakás - Anna Can Do It! * The Hungarian Bread Pudding - Máglyarakás (Bonfire stack) is a delicious, simple and really fluffy dessert. Bread pudding is a perfect way to use leftover, stale bread and turn into a mouth-watering, filling dessert. You probably now thinking about what's so special about this Hungarian bread pudding, well, read on and let's see!

© Anna Can Do It!

The creamy warm vanilla sauce is virtually making itself, and the beautiful meringue is just pure eye candy; believe me, it’s a dessert worth waiting for!

  • What is your favorite bread pudding?
  • Do you have family desserts passed down from generation to generation?
  • Do you have a leftover recycling dessert recipe? If so, what is it?

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